oat

dehydrated oat

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DEHYDRATED OAT

characteristics

Oaten hay a plant belonging to the gramineae family that produces many stalks, being a good source of feed for breading animals and other animals. In terms of quality, it has a high concentration of essential amino acids, high value in fats, vitamins and minerals and a high concentration of carbohydrates.

PHYSICO-CHEMICAL CHARACTERISTICS OAT
PROTEIN≥ 10%
MOISTURE14% max.
CHOP SIZE10 – 15 cm
ADF32% ≤ X ≤ 44%
NDF40% ≤ X ≤ 58%
RFV≥ 90
MICROBIOLOGICAL PARAMETERSAFLATOXIN B15 ppb max. (uf/kg)
MOLDBelow legislation

RECOMMENDED FOR

ternero-alfalfa-deshidratada
caballo-alfalfa-deshidratada
camello-alfalfa-deshidratada
cabra-alfalfa-deshidratada
small bale (25-30 kg)
 WEIGT (MT)NUMBER OF BALES
TRUCK26960
CONTAINER (40FT HC)24-26864
35x55x30 cm
MEDIUM BALE (400 kg)
 WEIGT (MT)NUMBER OF BALES
TRUCK2558-60
CONTAINER (40FT HC)22-2458-60
117x120x84 cm
BIG BALE (750 kg)
 WEIGT (MT)NUMBER OF BALES
TRUCK2530-32
CONTAINER (40FT HC)22-2430-32
112x220-225x84 cm

SHELF LIFE AND Traceability

Consume before 12 months from the date on the lot or traceability label

storage

Store it in a clean space and far from hazardous environments. In a dry place and away of direct sunlight.