alfalfa bales

FIRST QUALITY

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FIRST QUALITY DEHYDRATED ALFALFA BALES

characteristics

Alfalfa is an excellent forage plant that provides high levels of proteins, minerals, vitamins and has a high energy value. In addition, it is a good source of minerals such as: calcium, phosphorus, potassium, magnesium, sulphur, etc. Once the alfalfa has been harvested in the field, it is mechanically conditioned and dried by dehydration method.

PHYSICO-CHEMICAL PROPERTIES ALFALFA
PROTEIN≥ 16%
MOISTURE14% max.
CHOP SIZE10 – 15 cm
ADF32% ≤ X ≤ 38%
NDF41% ≤ X ≤ 48%
RFV114 ≤ X ≤ 149
MICROBIOLOGICAL PARAMETERSAFLATOXIN B15 ppb max. (uf/kg)
MOLDBelow legislation

RECOMMENDED FOR

ternero-alfalfa-deshidratada
camello-alfalfa-deshidratada
oveja-alfalfa-deshidratada
cabra-alfalfa-deshidratada
small bale (25-30 kg)
 WEIGT (MT)NUMBER OF BALES
TRUCK26960
CONTAINER (40FT HC)24-26864
35x55x30 cm
MEDIUM BALE (400 kg)
 WEIGT (MT)NUMBER OF BALES
TRUCK2558-60
CONTAINER (40FT HC)22-2458-60
117x120x84 cm
BIG BALE (750 kg)
 WEIGT (MT)NUMBER OF BALES
TRUCK2530-32
CONTAINER (40FT HC)22-2430-32
112x220-225x84 cm

SHELF LIFE AND Traceability

Consume before 24 months from the date on the lotor traceability label.

storage

Store in a clean space away from hazardous environments.
In a dry place away from sunlight.